Authentic Pesto cooking class in Manarola at Cinque Terre | 1 hour

45 Reviews | Manarola
From $87.98 per person Lowest Price Guarantee
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Adult (0-99) Minimum: 1, Maximum: 15
2
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Authentic Pesto cooking class in Manarola at Cinque Terre
2 Adults x $87.14
$174.28
Approx Total
$174.28

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Italian
  • 1 glass of Cinque terre white wine
  • Pesto tasting with Home made focaccia
  • Pesto with mortar Hands-on cooking class

Overview

Learn to do the real Pesto sauce from a local foodie e cooker in Manarola, Cinque Terre. Taste hand made focaccia with your pesto and cheers with glass of white wine.

Itinerary

Discover the traditions behind the famous Pesto sauce and learn to prepare it from a local foodie and cooker at the beautiful Cinque Terre. Merge yourself in a typical Italian atmosphere, in the beautiful Manarola village, meet your friendly local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts. You will learn to prepare the Pesto with the marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions. At the end of the class, take a sit and enjoy the fruits of your labor with your friends and family. You'll taste pesto with fresh home made focaccia and a glass of local white wine. Don't forget to take with you the recipe for surprising your guest back home!

Sample Menu

MAIN

Pesto + home made focaccia + glass of white wine

Additional Info

  • Communicate in advance any dietary restriction.

Free Cancellation

April 26100% refund
April 27No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

45 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    43
  • 4 stars
    2
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 43 reviews with 5 stars

BOOK this NOW ! it is an amazing experience.

Published on Nov, 2024

This experience is one not to be missed. Every bit of it was was just FANTASTIC ! it is a must.. We had so much fun and got to learn how to make PESTO. The host and the staff could not do enough for us and the only disappointing bit was it finished..

Beautiful & authentic !

Published on Nov, 2024

This was an absolutely amazing authentic experience !! We are so happy we booked this. The pesto was delicious & you receive the recipe at the end. The host & chef is so gracious & kind. She grows all her own ingredients that we used to make the pesto. I made it once when we arrived back to the states, but have since misplaced the recipe, which makes me so sad. Although simple I cannot recall exactly how it was made & the amounts. We highly recommend doing this wonderful authentic pesto making class!!

Worth every penny!

Published on Oct, 2024

Victoria was an excellent instructor! Learned much! Food was delicious! Market was also great! Graduated

Amazing experience, 100% worth doing!

Published on Sep, 2024

What an amazing experience, set in a beautiful Italian kitchen with a very knowledgeable and charming host. Made us all feel very welcome, and the pesto we each made with her home made focaccia was the best I've ever had. Thoroughly recommend this trip.

Pesto Experience

Published on Sep, 2024

This is an experience that will make your stay in Cinque Terre that bit more memorable! Our instructor was tremendous how she explained the history, produce and process of making authentic pesto! Would highly recommend!

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