Cinque Terre: Gnocchi & Pesto Class with Seaview in Riomaggiore | 3 hours

11 Reviews | Cinque Terre
Likely To Sell Out
From $200.33 per person Lowest Price Guarantee
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Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Italian
  • Beverages (water, wines and coffee)
  • Local taxes
  • Small group Cooking Class
  • Lunch/Dinner of the 2 recipes

Overview

Indulge in a memorable culinary adventure at a picturesque local's home in Riomaggiore, Cinque Terre, featuring stunning sea views. Engage in a shared cooking class where you'll learn to create homemade Gnocchi and Genovese Pesto, iconic dishes of Italian cuisine. Then, take a seat to savor your handcrafted meal, accompanied by local wines, and delight in fresh fruit or a dessert crafted by your Cesarina host. Enjoy putting your newfound cooking skills to the test at a fully-equipped workstation with all the necessary utensils and ingredients. Following the hands-on lesson, indulge in the exquisite Italian dishes you've prepared from scratch, perfectly paired with a selection of red and white local wines. Experience the joy of feasting on sumptuous food and engaging in lively conversation with a welcoming Italian family. Every host serves cherished local specialties from their family cookbooks, narrating the story of traditional regional cuisine.

Meeting points

From the meeting point, you'll need to walk 200m uphill to Cesarina's house. Descend the hill's terraced steps, turn right at the sign for "I Foresti" Farm, and follow the path to Cesarina's house.

End point

This activity ends back at the meeting point.

Itinerary

Join a captivating cooking class in Riomaggiore, Cinque Terre, at a local's charming seaside home. Learn to make homemade Gnocchi and Genovese Pesto under expert guidance. Savor your culinary creations while admiring the stunning sea views. Finish with fresh fruit or a dessert crafted by your Cesarina host for an unforgettable experience

Sample Menu

Additional Info

  • Public transportation options are available nearby

Free Cancellation

April 28100% refund
April 29No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

4.6

11 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    10
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    1

Reviews by TravelOne travelers

Showing 1-5 of 10 reviews with 5 stars

Pesto and Gnocchi Class

Published on Oct, 2024

What an adventurous afternoon. Barbara and her husband were a lot of fun and really enjoy what they do. We learned a lot and got to have some great food, wine, and company. The climb up to their house was thrilling and gave us a good appetite. I highly recommend this class.

10/10 experience with an absolutely charming host!

Published on Oct, 2024

Absolutely amazing experience in Barbara and Stefano’s incredible home. Barbara is passionate about sharing her love of cooking, friendly, funny, and extremely accommodating. We had an excellent time during our pesto and Gnocci class during our couples trip and wouldn’t hesitate for a second to book another class with Barbara when we are back next.

Fantastic cooking experience!

Published on Sep, 2024

Fantastic cooking experience in an amazing home in the mountains of Riomaggiore. Be aware however that traveling to this home includes a very Challenging walk downhill on a rocky path from the main road. All good if you’re reasonably fit but not recommended if hills or rocky terrain bothers you.

Truly authentic full course class and family meal

Published on Jul, 2024

What a wonderful experience! We attended as a family, our kids are 14 & 16. Barbara was an excellent teacher and included everyone on the class. Her and her husband also shared several other family recipes and Italian secret cooking techniques. I’m so happy we didn’t do the large group touristy class, we saw those lines the next day and they were so long. This was perfect and we all enjoyed a home cooked meal together at the table.

Delicious, Beautiful, Insightful Evening Creating & Indulging in the Local Specialties

Published on Jun, 2024

Barbara was the most welcoming host to her beautiful garden and home, perched atop the hills above Riomaggiore. Her and her husband guided us through each step of the pesto, gnocchi, bruschetta, and tiramisu recipes- including sharing technique and ingredient insights passed down from her grandmother. They were patient, funny, friendly, and so hospitable. We thoroughly enjoyed the full experience! Be sure to wear comfortable shoes for you’ll be standing a lot, and have a bit of a trek (with quite the view) to get down to their home from the drop off point on the road. It’s so worth it!

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Louise Berg
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