Cook With Us in Rome: A Hands-On Cooking Experience 09:20AM class | 3 hours

212 Reviews | Rome
From $127.19 per person Lowest Price Guarantee
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Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Italian
  • Lunch
  • Prosecco and wine to pair your meal are included
  • Dinner

Overview

We offer an innovative experience in which you will learn more about our region's typical dishes. You will have the opportunity to enjoy the natural ingredients and the best tips that these magnificent chefs can offer you. This is a hands on cooking class where you will learn how to prepare two different kind of fresh, hand-made pasta, plus two appetizers and a dessert. Don’t forget that wine is always included in our rates!

Meeting points

IMPORTANT: Once your class is confirmed you will be contacted through a Viator private message with more details on the exact meeting point.

End point

This activity ends back at the meeting point.

Itinerary

Come Cook With Us in Rome! You will start out at a local market, where you will shop for fresh produce. On the way to the studio you will take a small walking tour through the historic center. Once you arrive you will learn to make pasta from scratch: fettucine, cavatelli, ravioli. You'll learn how to make an antipasto and 2 different pasta sauces. And let's not forget the dessert: tiramisu! Our lessons are family-friendly! PS on Sunday and afternoon classes we will skip the market as this is closed

Sample Menu

STARTER

Zucchini blossoms in tempura

STARTER

Roman herbed artichoke

When in season

MAIN

Water based Pasta

Suitable for vegan

MAIN

Fresh hand made egg pasta

DESSERT

Tiramisu

Freshly made

Additional Info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible

Free Cancellation

April 26100% refund
April 27No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

212 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    210
  • 4 stars
    1
  • 3 stars
    1
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 210 reviews with 5 stars

Best food in Italy!!!

Published on Jan, 2025

This is my second time with Gianni&Cesare and it was all things fun, delicious and nostalgic. I cannot recommend this more if you want actually authentic and fresh Roman/Italian food. And you get to keep it with you for life! What a great deal!

Amazing cooking class

Published on Dec, 2024

Amazing atmosphere, from the moment you enter to the end. Starting with win and ending with the dessert you have prepared. Making the each dish is interesting s as you are getting explained how and you this is need to be done.

Wonderful cooking and dinning experience

Published on Dec, 2024

Best experience by far. The host was wonderful. You felt like a group of friends preparing a meal together. Learned many ways to bring out the flavors of the ingredients. Best meal we had in Rome and we prepared it.

Best day in Rome. Cooking and eating.

Published on Dec, 2024

The best meal we ate in Rome, and we helped prepare it. So much information on how to get the best flavor from your ingredients. The host was wonderful. Kind and informative. This was truly the best part of or visit to Rome.

a fabulous evening

Published on Nov, 2024

My husband and I had a fabulous private cooking class. I can't imagine how it could have been better. Not only was it truly hands on, but it was such great fun in a lovely, intimate environment. It is not always true that one can actually learn new things in cooking classes that stay with you. But we learned a few techniques that will stay with us ...along with some new recipes. I will never cook artichokes the same way again!!

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Louise Berg
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