Fully hands-on High End Peruvian Cooking Class & San Pedro Market Guided Visit | 4 hours

383 Reviews | Cusco
From $55.00 per person Lowest Price Guarantee
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Adult (12-64) Minimum: 1, Maximum: 8
2
Child (5-11) Minimum: 0, Maximum: 8
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Infant (0-4) Minimum: 0, Maximum: 8
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Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Hands on Dinner Class
2 Adults x $59.00
$118.00
Approx Total
$118.00
Cooking Class
Hands on Lunch Experience
2 Adults x $55.00
$110.00
Approx Total
$110.00
Be immersed into a fascinating trip to the San Pedro Market, where youll be introduced to a vast variety of local and ancient products, then we will head to our profesional cooking studio for class.

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: Swedish, English, Spanish
  • A three hours hands-on cooking class in our private Cooking Studio.
  • An advanced english speaking professional chef and guide (Fully Vaccinated)
  • All ingredients and equipment.
  • A fully immersive one tour across the local San Pedro Market.
  • Purified water, alcoholic beverages
  • Coffee and/or Tea
  • Gratuities
  • Hotel pickup and drop-off
  • Extra Alcoholic drinks (available to purchase)

Overview

Be immersed into a fascinating trip to the San Pedro Market, where you’ll be introduced to a vast variety of local and ancient products, learn about the history behind them and their impact in today modern Peruvian gastronomy. Later, we’ll invite you to our cozy cooking studio, located inside a colonial times house (two blocks away from the market), where you’ll step back in time to enjoy a modern Peruvian cooking class guided by a professional Peruvian chef.

Meeting points

Plazoleta San Pedro
C. Sta. Clara, Cusco 08002, Peru

Open in Google Maps

Meet point in San Pedro Market entrance door no.1

End point

This activity ends back at the meeting point.

Itinerary

Be immersed into a fascinating trip to the San Pedro Market, where you’ll be introduced to a vast variety of local and ancient products, learn about the history behind them and their impact in today modern Peruvian gastronomy. Later, we’ll invite you to our cozy cooking studio, located inside a colonial times house (two blocks away from the market), where you’ll step back in time to enjoy a modern Peruvian cooking class guided by a professional Peruvian chef.

Sample Menu

STARTER

Passion fruit Pisco Sour

STARTER

Lunch: Classic Ceviche / Dinner:Tiradito Nikkei

MAIN

Lunch: Quinoa Rissotto /Dinner: Sous vide Alpaca and roasted potatoes.

DESSERT

Local Fruits Parfait

Additional Info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Minimum drinking age is 18 years
  • Children must be accompanied by an adult
  • Be able to walk within the market and to the studio (5 minute walk)

Free Cancellation

April 25100% refund
April 26No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Traveler Photos
Reviews

5.0

383 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    374
  • 4 stars
    5
  • 3 stars
    2
  • 2 stars
    0
  • 1 star
    2

Reviews by TravelOne travelers

Showing 1-5 of 374 reviews with 5 stars

So much fun!

Published on Feb, 2025

We thoroughly enjoyed our time with Luigi in the San Pedro market and the subsequent cooking class. My husband and I found we learned a lot about the ingredients used in Peruvian cuisine and appreciated the wonderful dishes we were able to create!

This class was a great...

Published on Jan, 2025

This class was a great experience. The market tour was so interesting and the food we prepared was delicious!

Better than just eating out! Great cooking class and chef.

Published on Dec, 2024

Personal cooking experience. Luigi is a great chef with a lot of information about local produce and Incan culture. Loved the your of the mercado and then making pisco sour, ceviche, alpaca with potatoes and fresh fruit dessert. What a fun afternoon!

Excellent!

Published on Dec, 2024

Very enjoyable! A must do! Luigi, our Chef, is amazing! The marketplace tour was interesting and Luigi explained the ingredients in detail and answered all questions. Luigi even took extra effort and assisted my wife to feed a stray dog some chicken soup. Once in the kitchen we made drinks, appetizers, main course, and desserts. Luigi was an excellent guide and the food and drinks were great!

Becoming an artist!

Published on Dec, 2024

Chef Luigi was amazing; he made us into artists! He used to notch ingredients and we learned a lot about these unfamiliar ingredients that only belong to Peru. I especially loved the dessert which captured the simple beauty of Peruvian fruits. It was so much healthier and brighter than the typical desserts we thinks of. I would highly recommend this class.

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