Sourdough Bread Making Lunch Experience | 3 hours

3 Reviews | Stratford-upon-Avon
From $180.33 per person Lowest Price Guarantee
Select Date and Travelers
You can select up to 5 travelers in total.
Adult (16-85) Minimum: 1, Maximum: 5
2
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Sourdough Bread Making Lunch Experience
2 Adults x $186.21
$372.42
Approx Total
$372.42

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English
  • Cooking and baking equipments
  • Lunch

Overview

Here at The Dough House we create warm, homely experiences where you can learn how to cook or bake, share some fun with your friends and family or celebrate a special occasion. Best part of our job is creating memorable experiences for our guests. Whichever you fancy, an afternoon tea, ravioli or sourdough bread and pastry experience...

Itinerary

We will start with our sourdough starter, you will learn how to make it from scratch, maintain and keep alive! We will bake delicious loaves and a fougasse (a pretty looking bread from south of France). We will then start cooking our shakshuka (baked eggs with fresh tomatos and peppers) for lunch. I will share all my knowledge and some Cordon Bleu tips but more importantly we will have so much fun! It'll be a great homely experience rather than a formal class. The best part will be having lunch together of our freshly baked bread with shakshuka, home-made dips & jams.

Sample Menu

MAIN

Shakshuka

MAIN

Sourdough Bread

MAIN

Homemade dips and jams

Additional Info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Not a gluten free meal.

Free Cancellation

May 01100% refund
May 02No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Traveler Photos
Reviews

5.0

3 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    3
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 3 reviews with 5 stars

An amazing experience!

Published on May, 2022

What a fantastic experience! Spending time with Fulden is delightful, she is a brilliant teacher, charming and very knowledgeable. The venue is beautiful, warm and welcoming. The Sourdough class was a lot of fun and the bread we made tasted amazingly good. It was such a great afternoon and I learnt so much, I’ve booked up for three more classes!!

An amazing experience!

Published on May, 2022

What a fantastic experience! Spending time with Fulden is delightful, she is a brilliant teacher, charming and very knowledgeable. The venue is beautiful, warm and welcoming. The Sourdough class was a lot of fun and the bread we made tasted amazingly good. It was such a great afternoon and I learnt so much, I’ve booked up for three more classes!!

A MUST visit for a memorable day!

Published on Nov, 2021

My boyfriend and I visited during a long weekend trip to Stratford upon Avon. We’ve always wanted to do a sourdough class and we are SO glad we chose Fulden’s class at the Dough House. Fulden is a phenomenal teacher and such an inspiring woman. It was an honour to meet you and we’ll definitely be back to see you when we are next in the area! The class was so informative; we learnt loads, baked four different loaves to take home and have techniques/skills that we can use in the future. She made the lessons easy to follow but fun and personal! I would recommend these classes at The Dough House to anyone (no matter what level!). It was an amazing day and we’ll definitely be back. Thank you!! X

A MUST visit for a memorable day!

Published on Nov, 2021

My boyfriend and I visited during a long weekend trip to Stratford upon Avon. We’ve always wanted to do a sourdough class and we are SO glad we chose Fulden’s class at the Dough House. Fulden is a phenomenal teacher and such an inspiring woman. It was an honour to meet you and we’ll definitely be back to see you when we are next in the area! The class was so informative; we learnt loads, baked four different loaves to take home and have techniques/skills that we can use in the future. She made the lessons easy to follow but fun and personal! I would recommend these classes at The Dough House to anyone (no matter what level!). It was an amazing day and we’ll definitely be back. Thank you!! X

Wonderful!

Published on Dec, 2019

Definitely the best workshop I have ever been to! I can’t recommend it enough. Fulden was so friendly and welcomed us in to her beautiful home. I did the bread and pastry workshop and learnt so much, had lots of fun, an amazing lunch and came home with a big bag of home baked delicious goodies. Can’t wait for my next workshop with Fulden. Thank you so much for a truly memorable day.

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