Valencian Paella Cooking Class, Tapas & Sangria - Evening | 3 hours

139 Reviews | Valencia
From $63.53 per person Lowest Price Guarantee
Select Date and Travelers
You can select up to 15 travelers in total.
Adult (18-99) Minimum: 1, Maximum: 15
2
Youth (14-17) Minimum: 0, Maximum: 15
0
Child (2-13) Minimum: 0, Maximum: 15
0
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Paella Workshop
2 Adults x $66.99
$133.98
Approx Total
$133.98

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English
  • Sandria, Soft and Alcoholic Drinks
  • Paella, Tapas, Salad & Dessert
  • Gratuities

Overview

We will teach you how to cook the traditional and authentic Valencian Paella with meat (chicken and rabbit). A team of native cooks and assistants who will teach you how to cook it in the most enjoyable and amusing way. We will try that you to learn all the keys of the paella.

Meeting points

We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia

End point

This activity ends back at the meeting point.

Itinerary

We have set out to teach you how to cook one of the most international dishes, the Valencian Paella. Rice is its main ingredient, followed by chicken, rabbit and vegetables. We will meet in our kitchen. We will start with a sangria workshop that we will accompany with some delicious freshly cooked tapas and drinks. Then we will divide into groups and start with the paella workshop. We will discover the necessary ingredients to cook an authentic Valencian paella (fresh ingredients bought in the Ruzafa market). Our chef will explain step by step all the secrets of a good paella and you will be the one who cooks the paella. While we cook we will learn a little more about the customs and culture of the Valencians. Once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.

Sample Menu

STARTER

Tapas

Patatas bravas, jamón serrano, Manchego cheese, steamed mussels and olives

MAIN

Paella and valencian tomato salad

DESSERT

Seafood fruit, valencian cake, sweet wine and coffee

Additional Info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Children must be accompanied by an adult
  • May be operated by a multi-lingual guide

Free Cancellation

April 28100% refund
April 29No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

139 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    134
  • 4 stars
    4
  • 3 stars
    1
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 134 reviews with 5 stars

Paella Happy Hour

Published on Jan, 2025

Super fun experience meeting other travelers from around the world while making a fabulous local paella recipe. The sangria and wine just added to the festivities. Our cook/guide Christina was amazing.

Best Paella Class

Published on Jan, 2025

Great experience and Chris and John were the best. This is a can't miss class!!! Next time here I'll do the class again.

The best way to enjoy paella!

Published on Jan, 2025

Skip the restaurant and do this instead! From learning about Sangria and tapas to making an authentic paella - this experience has it all! We would totally recommend this to anyone who wants to enjoy a great night with family and friends. Do yourself a favour and make your own paella with these guys.

Paella, Fun, and Cooking Tips

Published on Dec, 2024

We met Christine and were lucky enough to be the only people in her class. After a brief introduction, we proceeded to the Ruzafa market were we shopped for the ingredients to make our vegetarian paella. Once we entered the large cooking class room, we met Anna. Christine made us sangria and reviewed the appetizers with us. Anna had prepared mussels, cheese, ham, olives and potato bravas. The mussels were cooked in white wine, slices of orange and the broth could easily have been a meal over pasta. some of the best mussels in a long time. She explained that the bravas were made vegan style with a topping that did not include eggs. We learned that in the heat of the summer the dish with eggs could be bad news. The prep work continued slicing and dicing the ingredients for the meal. Christine clearly explained each step of the process. Her cooking tips and expertise was evident with every step. As the paella was cooking, we were given a celebratory surprise. Once everything was thoroughly cooked, we sat down for more wine and a delicious meal! The paella was incredible. Christine and Anna were the best and we will remember this cooking event as it was fantastic. I would highly recommend this class for anyone wanting to learn, cook, and experience a special meal.

Fantastic activity!

Published on Dec, 2024

We did the paella making evening as a group of girls on a Saturday night and had the best time whilst learning lots! The tapas and paella were delicious and the sangria and shots free flowing. A great activity!

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