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The Museum of Sichuan Cuisine (Chuancai Bowuguan) offers a fascinating look into the history and culture of Sichuan's renowned culinary traditions. Visitors can explore exhibits showcasing the evolution of Sichuan cuisine, from ancient cooking techniques ... to modern innovations. Popular activities include cooking classes, tasting sessions, and interactive displays. The best time to visit is during the annual Sichuan Food Festival, typically held in the fall, where visitors can sample a wide variety of authentic Sichuan dishes. Immerse yourself in the local culture and traditions of Sichuan through the flavors and stories preserved in this unique museum. Read more ▼
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