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The Trapani and Paceco Salt Pans Natural Reserve is a stunning coastal area in Sicily, Italy, known for its centuries-old tradition of salt production. Established in the 12th century by the Normans, the salt pans ... have been a vital part of the local economy and culture for generations. Visitors can explore the salt pans, learn about the traditional salt harvesting methods, and spot a variety of bird species in the surrounding wetlands. The best time to visit is during the summer months when the salt production is in full swing. Immerse yourself in the local culture and traditions by visiting the nearby salt museums and tasting the famous Trapani sea salt. Read more ▼
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1 hour 15 minutes