Cinque Terre: Pesto cooking class with sea view in Riomaggiore | 2 hours

4 Reviews | Cinque Terre
Likely To Sell Out
From $168.71 per person Lowest Price Guarantee
Select Date and Travelers
You can select up to 10 travelers in total.
Adult (9-99) Minimum: 1, Maximum: 10
2
Child (4-8) Minimum: 0, Maximum: 10
0
Infant (0-3) Minimum: 0, Maximum: 10
0
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Pesto + Lunch
2 Adults x $168.31
$336.62
Approx Total
$336.62
Pesto+Lunch

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Italian
  • Beverages (water, wines and coffee)
  • Glass of local wine
  • Pesto cooking class
  • Local taxes

Overview

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea. Enjoy an express pesto cooking class including 1 glass of local Possa winery Liguria's and water.

Meeting points

From the meeting point, you'll need to walk 200m uphill to Cesarina's house. Descend the hill's terraced steps, turn right at the sign for "I Foresti" Farm, and follow the path to Cesarina's house.

End point

This activity ends back at the meeting point.

Itinerary

As we take in the stunning view of the sea from the vineyard, you'll begin the class by learning the fascinating history of pesto from Spezia. Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you'll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you'll recieve tips on how to properly store the pesto to keep it fresh for as long as possible. After you've made pesto, you'll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea.

Sample Menu

MAIN

Pesto genovese

Additional Info

  • Public transportation options are available nearby

Free Cancellation

April 28100% refund
April 29No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

4 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    4
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-4 of 4 reviews with 5 stars

Great hosts!

Published on Sep, 2024

Giulia and her husband were fantastic hosts-warm and friendly, with great cooking tips. The food was delicious and we really enjoyed ourselves on a day when it was pouring! Forza Inter!

Incredible experience

Published on Sep, 2023

Barbara was a wonderful host. She went above and beyond to make it a great experience. Exceptional location. Can’t wait to come back.

Amazing!

Published on Sep, 2023

By far the best part of our trip. Barbara and Stefano were amazing hosts and we learned a lot! Stunning views

Unforgettable experience

Published on Jun, 2023

We had the very best time with Barbara and Stefano! The views were absolutely worth the walk out of the city center to get to the winery in the hillside. Everything about this experience felt very hospitable and welcoming. We will never forget our time here.

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Louise Berg
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