Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz | 3 hours

322 Reviews | Bologna
From $73.14 per person Lowest Price Guarantee
Select Date and Travelers
You can select up to 12 travelers in total.
Adult (18-99) Minimum: 1, Maximum: 12
2
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz
2 Adults x $77.69
$155.38
Approx Total
$155.38

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English
  • Food and Drink

Overview

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands. Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro! Don’t hesitate—dive into the world of culinary delights!

Meeting points

You'll receive the correct house number and doorbell in Piazza Galileo Galilei

End point

This activity ends back at the meeting point.

Itinerary

Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands. Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro! All recipes will be delivered to you upon request via email PDFs Don’t hesitate—dive into the world of culinary delights!

Sample Menu

STARTER

Welcome local wine Pignoletto

STARTER

Mortadella, Crescenta and Spritz

we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle

MAIN

Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese

DESSERT

Caffe and Amaro

Additional Info

  • Public transportation options are available nearby
  • Not suitable for Vegans, Vegetarians, People with gluten intolerance or any other food requirements
  • Not recommended for gluten free or any kind of dietary requirements

Free Cancellation

April 25100% refund
April 26No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

322 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    312
  • 4 stars
    6
  • 3 stars
    3
  • 2 stars
    1
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 312 reviews with 5 stars

Recipes PLEASE !

Published on Jan, 2025

We were supposed to be able to access the ragu and pasta recipes after the class along with photos, but we have not received them. Please help! The experience was worth the cost!

Wonderful Experience!

Published on Dec, 2024

Wonderful for this class with not only making food ourselves but the Stefy has shared a lot of Italy Culture and Italy food history! Definitely Unforgettable experience!

Such a great experience!...

Published on Dec, 2024

Such a great experience! Valentina F. Was such a great host. Julia helped me master my rolling pin skills. Food was delicious! A must do while in Bologn.

Natalia

Published on Dec, 2024

That was interesting experience ! Think you for cooking together, thanks to you I can cook my own perfect pasta even in my home.

A must do in Bologna - fabulous!

Published on Dec, 2024

Such an amazing experience! Stefania and Giulia were fabulous hosts and taught us how to make delicious pasta which we will definitely try to recreate when we get home. The group was lovely and it was nice to spend time chatting with the others on the course over some lovely drinks and delicious food. Grazie mille! :)

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