Published on Sep, 2024
This was truly a UNIQUE experience and delicious dinner. We were to spend 2 days in Sapporo after a 2week tour of Japan, and we were looking to live an authentic Sapporo/Japanese home cooking experience. So other than sleeping at a ryokan, we searched for something which would give us the chance to dive into the local culture and cuisine despite being a 2-day trip only. The added value of this experience was Shiro! She made sure we were comfortable in her home and truly eager to help us get to know more about their traditional cuisine, while being very open to share about the daily life and habits of a local family. We learned how to make sushi and other dishes, while she had previously prepared a lot of other delicious dishes, including her homemade plum sake which was maturing for 3 years! We spent a great evening (from 6pm pick up time at the station to about 9:30pm), her English was good and with this we really felt like we managed to live a real and authentic local experience without which it just wouldn’t have been the same trip.
Thank you again Shiro for opening your house to us and for such a wonderful time!!!
PS. By the way I returned home in Italy and have made a sushi party at home, making sushi myself for my friends by following Shiro’s instructions and was a real success!