Published on Oct, 2024
A highlight of our week in Sorrento during the last week of October. Anna G. and Julia were so bright and patient with us, and were outstanding hosts. We enjoyed ravioli, beef, and tiramisu as advertised, with plenty of water, wine, and prosecco. The transportation from the Sorrento train station was prompt, friendly, and safe. We’re looking forward to applying our new knowledge in our own kitchen. Strongly recommend a night with Chez Barone, especially if Anna G. And Julia are on duty!