Sattvic Traditional Cooking Classes, Rishikesh India | 3 hours

11 Reviews | Rishikesh
From $50.00 per person Lowest Price Guarantee
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2
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Sattvic Traditional Cooking Classes, Rishikesh India
2 Adults x $60.00
$120.00
Approx Total
$120.00

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: Hindi, English
  • Private tour
  • Lunch
  • Hotel pickup and drop-off

Overview

Miss Anju's cooking focuses on the benefits of Ayurvedic & Sattvic cooking and how it can help one achieve the heart satisfaction experience. Her cooking style is Vaishnavite. you get more insight about tadeonal prospective while being with her. "Miss Anju is a homestay owner but also a cook who gives you a living experience. Her art of cooking is an amazing. Interaction with Miss Anju is something that you relates spiritualty and peace with food. She belongs to Vaishnavite tradition, so her cooking is the just simply enrich your heart.

Itinerary

⭐ Cook & Eat Indian Food Like a Local! ⭐ Join Miss Anju for a hands-on traditional Indian cooking experience, where you'll learn to prepare authentic homemade dishes while discovering their significance in Indian culture and Ayurveda. During the cooking session, you'll not only cook but also gain insights, tips, and tricks. Our menu offers a selection of classic Indian dishes, & you can customize your experience by choosing from the following categories: Menu Options: ➡ Special Lentils (Dal): • Chana Masala • Yellow Fried Dal • Chana Dal • Rajma Dal ➡ Special Curries (Sabji): • Shahi Paneer • Paneer Butter Masala • Mutter Paneer • Palak Paneer • Seasonal Vegetable ➡ Traditional Indian Breads (Chapati & Paratha): • Chapati • Aloo Paratha • Plain Paratha ➡ Rice Dishes: • Jeera Rice • Basic Rice ➡ Indian Dessert Our dishes are prepared without onion or garlic, making them suitable for those following a sattvic diet. Bonus Experience: A guided session on Indian spices, where you’ll learn about essential spices used in everyday cooking and their health benefits.

Sample Menu

MAIN

1) Lentils ( Dal ),2) Vegetable Or Paneer (Sabji) , 3) Bread ( Roti ), 4) Rice

We use 80%-90% locally sourced raw vegetables, grains, and spices from the Himalayas, which are organic and fresh. We do not use Onion and Garlic.

STARTER

Juice (Buransh Flower) OR Masala Chai

We provide small class on Indian masala chai to the guest before starting the main course.

DESSERT

Halwa ( Gram Flour / Semolina/ ) Or Raita ( Curd with Fired Chick Peas Balls)

We prepare the Deseret in Homemade Ghee ( Clarified Butter )

Additional Info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with poor cardiovascular health
  • Children must be accompanied by an adult
  • A current valid passport is required on the day of travel
  • Operates in all weather conditions, please dress appropriately

Free Cancellation

April 25100% refund
April 26No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

11 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    11
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 11 reviews with 5 stars

Cooking class

Published on Feb, 2025

Very good experience. Anju is a very nice cooking lecturer. I was there with a group of 8 women. Everybody was very happy with the cooking class.

Ayurvedic cooking made enjoyable and simple

Published on Feb, 2025

Anju's Ayurvedic cooking classes are second to none. She loves cooking and preparing delicious Ayurvedic meals and this enthusiasm is communicated to the students who take her classes. All the ingredients are organic and fresh. Some of the herbs are from her own garden. Anju is very talented at combing theory and practice. She explains what the herbs are used for and demonstrates how to combine the ingredients to ensure the best in flavours and taste. She has a great range of recipes to share with her students and the classes end with a sumptuous meal - more like a feast.

Cooking class

Published on Feb, 2025

Anju's food is delicious, sattvic food healthy and not overly spicy, good to learn how to prepare even better to eat, will certainly have a different approach to cooking from now on!

Cooking class

Published on Feb, 2025

Anju does an amazing job with making sattvic food and it shows when you taste it. Warm and welcoming classes and very excited to give it a go when I get back home

Personalized regional cooking class in home kitchen done with kindness and care!

Published on Feb, 2025

Anju was a phenomenal hostess and cooking instructor! What I appreciated most about the experience was the personalized instruction, details regarding the measurements and pre-cooking prep process and the fact that it was all done in her beautiful home (Om Homestay) in the kitchen where she cooks for her family every day. We prepared several courses including Chai Masala, Chapati, Jira Rice, Dar Taka, Matar Paneer and Halwa (traditional desert from this part of India). I highly recommend this experience!

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