Published on Aug, 2024
Since it was a holiday, Patrizia offered to conduct the class at her home in S Stefano Di Camastra, which is a hour train ride from Palermo. Patrizia has a beautiful home in the hills, with views of sea & mountains. She was kind to pick me from the train station. We made a unique pesto with almonds (instead of pine nuts), eggplant caponata & Involtini di carne (sliced beef rolls with fillling), all of which were amazing. Patrizia made the process of cooking very easy, and also showed how to retain the original taste & texture, which is essence of Sicilian cooking. She served locally made wine which was unique & paired well with the meal. Thanks to Patrizia for being a wonderful host, culinary instructor & conversationalist. Thoroughly enjoyed the experience & highly recommend.