Small group Pasta and Tiramisu class with Mamma in Trieste | 3 hours

27 Reviews | Trieste
From $143.24 per person Lowest Price Guarantee
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You can select up to 12 travelers in total.
Adult (9-99) Minimum: 1, Maximum: 12
2
Child (4-8) Minimum: 0, Maximum: 12
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Infant (0-3) Minimum: 0, Maximum: 12
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Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Italian
  • Beverages (water, wines and coffee)
  • Local Taxes
  • Tasting of the 2 pasta recipes and tiramisu
  • Italian Aperitivo: prosecco and nibbles
  • Pasta (2 iconic pasta types: one stuffed + one fresh pasta) and Tiramisu-making Class

Overview

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Meeting points

This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.

End point

This activity ends back at the meeting point.

Itinerary

Learn to make the famous Pasta and tiramisù in local homes with this hands-on cooking class. Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a shared cooking class held in a carefully selected local home in Trieste. Our Cesarine (the name of our hosts) will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience.

Sample Menu

MAIN

Pasta

DESSERT

Tiramisu

Additional Info

  • Public transportation options are available nearby
  • Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves

Free Cancellation

April 25100% refund
April 26No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

4.5

27 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    22
  • 4 stars
    2
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    3

Reviews by TravelOne travelers

Showing 1-5 of 22 reviews with 5 stars

Wonderful Day Learning to make Pasta and Tiramisu with Giovanni!

Published on Oct, 2024

Four couples traveling together and found this fun class to do while docked in Trieste! We had no trouble finding Giovanni's home and he was ready on our arrival. He had a table full of antipasto with plenty of wine and water available. We then got busy making the tiramisu, as it needed to go in the fridge for at least an hour. Making pasta from scratch is a long process but Giovanni kept it fun and gave everyone a chance to participate. He had made some of the pasta ahead or we would have been there a very long time! We made two kinds of pasta and once everything was made, it was time to eat! Lunch was delicious and there was so much food and wine, we were very full as we walked back to our ship! Giovanni's is very warm and welcoming and we felt like we were good friends spending time together in the kitchen. While Giovanni does not speak English (and we do not speak Italian), he is a pro with Google Translate and there was never a time we did not understand each other. We highly recommend you take this pasta class when in Trieste. Tell Giovanni we said "Buongiorno"!

Cooking in Venice! Amazing!

Published on Sep, 2024

Great afternoon cooking fish (best I’ve ever had), fresh pasta, and tiramisu! The market was fun to see but we were there over an hour (our guide had to go back to pick up a couple who were VERY late). Then it’s a 25 minute walk to the apt for the cooking (but it's nice to walk the streets of Venice). Our host was amazing! She allowed so much hands on prepping, was patient and kind, and a lot of fun. Her name was Rosanna (spelling?). She had plenty of water and wine for all of us. Because there were twelve of us (a bit tight for the room, ten would be best), the class ran just over five hours. Luckily, we didn’t have anything planned until later that evening. Great tour and we highly recommend it!

Great cooking class in Italy!

Published on Sep, 2024

We learned to cook pasta and tiramisu. I really think when we are home we’re going to be able to cook this for our own families! Giovanni was the best teacher and invited us into his home and made us feel like family.

A must do activity!

Published on Sep, 2024

We started our day with a cooking class in the home of a local, Giovanni. He took my son, Tyler under his wing and taught us how to make Tiramisu and fresh pasta including spaghetti and ravioli. It brought me back to my childhood when my Hungarian grandmother taught me how to cook and bake by sight alone because she didn’t speak much English. Lucky for Tyler, he had the advantage of google translate so we could converse with Giovanni. We munched on local cheeses and meats while sipping Prosecco. Enjoyed the fruits of our labor with a local white wine: ravioli with pesto, ravioli with a Gorgonzola cream sauce, spaghetti al pomodoro, and tiramisu. And we finished our meal with Limoncello! This was an amazing experience and I would book this again and again. Grazie Giovanni!

Delicioso!!

Published on Aug, 2024

What a fabulous time we had. Giovanni and his wife were so warm and welcoming. We all got to make pasta and tirmasu and then feasted on it all. It was the best pasta I’ve ever had. Thank you Giovanni !

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