From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto | 10 hours

0 Review | Florence
From $588.64 per person Lowest Price Guarantee
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You can select up to 8 travelers in total.
Adult (14-99) Minimum: 1, Maximum: 8
2
Child (3-13) Minimum: 0, Maximum: 8
0
Infant (0-2) Minimum: 0, Maximum: 8
0
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
2 Adults x $764.29
$1,528.58
Approx Total
$1,528.58

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English
  • Light lunch with local prosciutto, salami, bread, wine
  • Bottled water
  • English speaking driver
  • Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma
  • Gratuities
  • WiFi on board

Overview

Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver. Admire the traditional and still hand made Parmigiano Reggiano making. Discover the amazing DOP product Prosciutto crudo di Parma. Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.

Meeting points

Our eniglsh speakers driver will wait you at the meeting point at 08:00AM. He will have a KEYS OF ITALY sign.

End point

This activity ends back at the meeting point.

Itinerary

  • N/A (Pass By)

    08:00AM: Meet our English speaking driver and let's the tour begin

  • Parma

    10:30AM: At the local Parmigiano Reggiano tour of 1,5h. in a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting.

    1 hour 45 minutes

  • Parma

    12:45PM: Here you'll learn about the Prosciutto crudo di Parma. The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original. Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig. Here you'll have a light lunch enjoy many different kind of prosciutto, salami, local bread, wine.

    1 hour 45 minutes

  • Modena

    3:15PM: You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour: Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years. The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.

    1 hour 30 minutes

  • Florence (Pass By)

    06:15PM, Back in Florence

Sample Menu

Additional Info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • A maximum of 8 people per booking

Free Cancellation

April 28100% refund
April 29No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
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