Nicole's Table - All about Jerk | 4 hours

161 Reviews | Antigua
From $140.00 per person Lowest Price Guarantee
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Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English
  • Meals, drinks, and recipes as per itinerary
  • Snacks
  • Lunch
  • Dinner
  • Coffee and/or Tea
  • Alcoholic Beverages
  • Hotel/Port pickup and drop-off
  • Transportation to/from attractions

Overview

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. "Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk. Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Meeting points

Orchid Hill Drive
Orchid Hill Dr, Antigua and Barbuda

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We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.

End point

This activity ends back at the meeting point.

Itinerary

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. The seasoning is made up of local/regional spices like scallions, onion, thyme, pimento (all spice), cinnamon, nutmeg, peppers and salt. The first taste of jerked food is hot with pepper, and as you eat the flavors of all the other spices mingle in your mouth giving an explosion of stunning flavor. It is for this reason why all the other islands have adopted Jerk. Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. In Nicole’s class, Nicole will introduce you to all the jerk spices, provide a history about jerk, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.   Once lunch is ready, guests will enjoy eating on our large veranda overlooking the Caribbean Sea (and the hummingbirds that frequent our orchids). * Vegetarian options are available upon request.

Sample Menu

STARTER

Coconut Crisps and/or Green Plantain Chips with Pineapple Salsa

This starter is served in all four classes and is sometimes replaced with Cassava Chips.

MAIN

Jerk Chicken (or Tofu for vegetarians) with Grilled Pineapple

Dish is also served with Jerk Sweet Plantain Tostones, Red Beans and Rice in Coconut Milk, and a Garden Salad

DESSERT

Coconut Custard Tarts

Rich, tasty, and one of our most popular desserts. It is served with our Coordinating Curry, Jerk and Seafood classes.

Additional Info

  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise of any specific dietary requirements (especially allergies!) at time of booking
  • All recipes depend on the season and availability
  • A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.

Free Cancellation

April 25100% refund
April 26No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

161 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    158
  • 4 stars
    2
  • 3 stars
    0
  • 2 stars
    1
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 158 reviews with 5 stars

Great experience

Published on Dec, 2024

This was an amazing experience. Nicole and Adam were great hosts and we loved getting a chance to learn about the culture and the food. If you want island dishes that you can make at home this is definitely worth it. The view from their home is breathtaking and we felt very welcomed. This has been the best experience we’ve had on the island. Highly recommended.

The best

Published on Dec, 2024

The best experience we have on our trip. Loved meeting Nicole and Adam. Enjoyed the conversation, the food was great also.

Perfect Port of Call Experience

Published on Dec, 2024

Wow! Nicole and her team exceeded my expectations! The cooking class was fun and informative. I learned so much in a easy and casual setting. I could not wait to tell my friend and family about the experience. Once home, I successfully tried one of the recipes. My one regret was not being able to take some of the food with me on the cruise ship. In a few hours I was ready for seconds!

Nicole Table

Published on Dec, 2024

Excellent hands on cooking class. In was fun, inclusive with beautiful views from her veranda! The food was wonderful too & so too was our host.

Wonderful Experience

Published on Dec, 2024

A wonderful day learning new recipes and making new friends. We were welcomed as family into Nicole's home and had a great time with a hands-on cooking class. Highly recommended!

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Louise Berg
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