Rialto Market Tour and Private Cooking Class in the Heart of Venice | 3 hours 30 minutes

55 Reviews | Venice
Likely To Sell Out
From $140.00 per person Lowest Price Guarantee
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Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Italian, Spanish
  • Guided tour of Mercato di Rialto (if market tour is selected)
  • Homecooked meal
  • Hands-on cooking class
  • Alcoholic Beverages
  • Hotel pick up and drop off

Overview

If you're looking to learn to cook traditional Italian food when in Venice, then look no further. Join your host Massimo on this 4-hour experience and explore Mercato di Rialto together while you'll shop for fresh ingredients for your cooking class. Walk to Massimo's home where you will learn to cook authentic Italian dishes before siting down at his dining table to share the meal you helped prepare. Learn to make homemade pasta from scratch and warm focaccia bread! Massimo learned to cook from his family who owned a restaurant for many generations. His mother and nonna were influential in his appreciation for food. He enjoys hosting travelers at his home so he can share his passion for cooking and his city. Massimo lives in a 600-year-old ancient building in the heart of Venice with a beautiful outdoor terrace. Massimo cooks dishes from the Veneto region - this includes Venice and Bologna. There is a strong tradition of serving both fish from the seaside and meat from the hills.

Meeting points

For market tour, meet Massimo at Caffe Vergnano 1882, a cafe close to the Rialto bridge. Massimo will be waiting for you outside the cafe. If you choose the cooking class only (no market tour), meet Massimo at Campo Santa Maria Formosa. Please check the "Before you go" section in your confirmation.

End point

This activity ends back at the meeting point.

Itinerary

  • Mercati di Rialto

    Massimo is a fun and entertaining Venetian (and officer with the Merchant Navy) passionate about sharing his love for Venice and his family's recipes. If you choose the market tour option, begin your culinary experience with a guided tour of Mercato di Rialto, Venice's main market where the locals shop. Explore the market on foot and discover fresh and seasonal produce from Massimo's favorite vendors. Purchase fresh fish from a fishmonger before returning to Massimo's home on San Marco for your cooking class.

    1 hour

  • San Marco

    Join Massimo in his kitchen to learn to cook regional Italian dishes. During your 1-hour lesson, learn to make handmade pasta and focaccia using seasonal ingredients. Learn about the tips and techniques involved in cooking Italian food before enjoying the meal with Massimo. Your meal includes prosecco and Ribolla Gialla from Massimo's family's vineyard or red wine. A truly special way to enjoy Venice with a local. Below is a sample menu: • Homemade rosemary and caramelized onion foccacia • Baked scallops or prosciutto and Alpine cheeses • Fresh salad in an Italian vinaigrette • Strozzapreti, hand-rolled pasta in a homemade sauce • Italian dessert served with liqueur If you choose the cooking class only option (no market tour), meet Massimo at Campo Sant Anzolo, on top of the Ponte dei frati bridge.

    2 hours

Sample Menu

Additional Info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking - Massimo can offer vegetarian, vegan and gluten-free meals.
  • NOTE: Meeting location is different if you choose the cooking class only option (no market tour). Meet Massimo at Campo Santa Maria Formosa for the cooking + meal experience (no market tour).
  • Private, personalized experience

Free Cancellation

April 27100% refund
April 28No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

4.9

55 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    53
  • 4 stars
    1
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    1

Reviews by TravelOne travelers

Showing 1-5 of 53 reviews with 5 stars

As good as it gets!

Published on Dec, 2024

As good as it gets! Massimo is a master chef and raconteur. You can learn more about Venice, Venetian food and Italian cooking from him in four hours than you would in a lifetime. Absolutely delightful time and the highlight of our visit to that city of wonders.

Highly recommend!

Published on Dec, 2024

The experience was truly a highlight of our trip! Massimo was welcoming, helped us understand the process, and made it so fun! He also gave us insight into the history of the market and foods and Venice itself. We are vegetarian and he was easily able to accommodate our dietary restrictions. We made and had an amazing meal!

a private cooking class based on our culinary tastes!

Published on Nov, 2024

My friends and myself showed up to what turned out to be a private cooking class in dinner time for two with Massimo in his charming venue in the heart of Venice. From the opening glass of prosecco to the amazing cassata for dessert, it was the best cooking class experience of our lives. Thank you Massimo for a spectacular evening. It is a “must do” experience if in Venice.

Amazing! The market tour was insightful and the rest of the day was delightful

Published on Nov, 2024

Highly recommend this experience. We started with a tour of the historic market, where we got to taste a varieties of cheese at home with and incredible warm focaccia, amazing the salad dressing, and my personal favorite ( i ask at our host Massimo what was our wish !!), pistachio cream with ricotta. We then went back to the teaching kitchen and prepared two homemade pasta dishes and Focaccia. I loves cooking and said this was his favorite experience of the trip! We learned so much from Massimo, i will definitely be repeating the meals for our friends and family when we return home.

Best part of our stay.

Published on Nov, 2024

Super fun experience! Lovely & entertaining personality. The best way to get to know Venice is through locals like Massimo.

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