Published on Feb, 2025

If you’re visiting Munich and want an experience that blends history, culture, and phenomenal food, look no further than this food tour—especially if you’re lucky enough to have Daniel as your guide. This wasn’t just a tasting tour; it was a deep dive into the soul of Munich through its flavors, traditions, and hidden gems. Daniel’s passion for Bavarian cuisine and his deep knowledge of the city’s history made the experience feel both immersive and entertaining. He wove fascinating stories between stops, giving context to every bite and sip. His recommendations went beyond the well-trodden tourist path, leading us to authentic local spots where the food was nothing short of exceptional. From the Viktualienmarkt to the late night bars, every stop was a delight. And let’s not forget the beer—Daniel’s expertise in Bavarian brewing traditions elevated the experience, making each sip of local craft beer even more enjoyable. He was engaging, funny, and full of insightful tidbits that made us appreciate Munich in a whole new way. The pacing was perfect—never rushed, but also never dragging—and the portions were generous. By the end, we had not only tasted some of the best food Munich has to offer but also gained a deeper appreciation for its culinary heritage. Daniel adjusted the tour to meet our likes and needs as one of us was a vegetarian. If you’re in Munich, this food tour is an absolute must, and if Daniel is leading it, you’re in for a five-star experience. Highly, highly recommended!

Published on Jan, 2025

The most fun and engaging tour we experienced on our trip! This was the perfect balance of a ton of beer and the perfect amount of food! We saw so many great spots and our tour guide, Noel was prepared with so many reservations so we never waited. We even went back to some of the spots for dinner later in our trip!

Published on Dec, 2024

Solo traveler who met up at the Marienplatz Christmas market with our tour guide Patrick and one other couple so it felt like a private tour. Patrick was so knowledgeable, friendly and easy to talk to. Patrick told us the history of beer making in Munich, explored the Octoberfest Museum, sampled beers and ate sausage, sampled pretzels, schnitzel, pork knuckle and apple strudel. It felt like a nice, easy (although cold!) night with new friends! I highly recommend this tour with Patrick.

Published on Dec, 2024

Great intro to local food and beer! Our Guide, Noel, was amazing. He was full of great stories and history of the region. Learned a lot. And of course the food and beer was excellent. Highly recommend.

Published on Dec, 2024

My wife and I had an AMAZING time! Deniz was so knowledgeable and friendly! It ended up just being the three of us, and we had the BEST time!