Hello Singapore

If you book onto our small group food tour of Singapore you will join a mixed group of maximum 8 guests. Small group food tours run on Tuesdays, Thursdays and Saturdays and start at 9 am in the East Coast/Katong area of Singapore. Full details on the meeting point are provided upon booking. Tours last 5.5 hours and finish at 2:30 pm in Little India. Over the course of the 5.5 hours food tour, we will undertake an in-depth exploration of Singapore’s food culture, covering 4 core geographic areas and sample over 10 authentic dishes of all the main ethnics’ background. You will dive into the history of food in Modern Singapore, from it’s founding in 1819 by Sir Stamford Raffles through to the present day and re-emerge from it with full bellies!

5 hours 30 minutes

Katong-Joo Chiat

Learn about the early Chinese immigrants to Singapore and the distinctive Peranakan culture where many traditional Singaporean dishes were born out of the culture

1 hour

Mountbatten

A visit to the Old Airport Road Hawker Centre, it is home to so many ‘hawker legends’ and try one or two distinctly Singaporean dishes from a choice of Hokkien Mee, Rojak, Popiah and Carrot Cake.

30 minutes

Kampong Gelam

Kampong Glam is the centre of the Malay community in Singapore and is where the stunning Sultan’s Mosque is located. Try the most popular local foods from the Malay, Arabic and Indonesian communities. Teh Tarik, Beef Rendang and Murtabak are options on our foodie menu.

1 hour

Sultan Mosque (Pass By)

Sultans Mosque is named after Sultan Hussain Shah and it is now a national monument

Haji Lane (Pass By)

Explore the famous Haji Lane during your tour

Little India

Discover why the Indian community chooses to settle in this district of Singapore and learn about how it developed over time. We will be trying a popular savory Indian dish called Dosa and then finishing with some Indian sweets and/or Masala Milk.

1 hour

Little India Arcade (Pass By)

Check out the indoor market at Little India